como fazer carne moída com batata e cenoura Como fazer carne moída (receita simples e fácil)
If you’re looking for a delicious and easy meal to make, then you need to try this simple and mouth-watering recipe for carne moída, or ground beef. With just a few simple ingredients, you can make a hearty and satisfying dish that is perfect for any day of the week. To begin, gather together your ingredients - ground beef, onion, garlic, tomato paste, salt, pepper, and water. In a large skillet or wok, heat up a bit of oil and add in the chopped onion and garlic to cook until they are golden brown. Next, add in the ground beef and cook until it is browned and fully cooked through. Once the beef is cooked, add in the tomato paste, salt, and freshly ground pepper. Stir everything together until it is well combined and then add in some water to loosen up the consistency. Now it’s time to let the dish simmer and cook for a bit longer. Cover the skillet and let it cook for about 10-15 minutes until the beef is fully flavored and the sauce has thickened up nicely. To serve your carne moída, simply spoon it onto a plate along with your favorite sides. This dish goes great with rice, baked potatoes, or even some simple steamed veggies. Top it off with a bit of fresh parsley or chopped cilantro for some extra flavor and color. If you’re looking for a classic and delicious comfort food dish, then you need to try this recipe for carne de panela. This hearty and soulful dish is perfect for chilly days and will warm both your stomach and your heart. To begin, gather together your ingredients - beef chuck roast, onion, garlic, carrots, potatoes, beef stock, bay leaves, salt, and freshly ground black pepper. Cut the beef into large chunks and season them with salt and pepper. In a large pot, heat up a bit of oil and sear the beef on each side until it is golden brown. Once the beef is browned, remove it from the pot and set it aside. Next, add the chopped onion and garlic to the pot and cook until they are golden brown. Add in the carrots and potatoes and cook for a few minutes until they are slightly softened. Now it’s time to add the beef back into the pot. Pour in the beef stock and add in the bay leaves. Stir everything together and bring the pot to a boil. Once it is boiling, reduce the heat to low and let the dish simmer for about 2-3 hours, until the beef is tender and the vegetables are fully cooked through. To serve your carne de panela, spoon the beef and vegetables onto a plate and top them with some of the cooking liquid. This dish is perfect with some crusty bread or some simple boiled rice. You’ll love the comforting and homey flavors of this classic dish.
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